vision of sustainable agriculture:

• safe, healthy, nutritious quality food (pesticide free and gm free) at a fair price for both consumers and farmers
• responsible methods of production that promote environmental protection and improve animal welfare
• conservation of natural resources in particular water, soil and agricultural biodiversity
• a quality of life for small/medium size farmers in order to preserve a socially, environmentally and economically viable countryside respecting the multi-functionality of agriculture and rural life
• fair trade with third/ majority world countries in line with principles of sustainable agriculture