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Food and Technology News

Nanotechnology – the new threat to food

May 01, 2007

Reprinted from “Clean Food Organic”. Following on from genetic engineering, nanotechnology represents the latest high technology attempt to infiltrate our food supply. Senior scientists have warned that nanotechnology, the manipulation of matter at the...

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Food and Technology News

Who’s afraid of the precautionary principle?

March 01, 2007

The “precautionary principle” has become the proverbial giant elephant in the nano-living room. Leading advocates for the “responsible development” of nanotechnology acknowledge that nanomaterials may present serious health and environmental risks which remain poorly...

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