Food and Technology News
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Seeds of resistance: A war on Palestinian agriculture, sovereignty, and survival
August 13, 2025
Originally published on Friends of the Earth Asia Pacific. When bulldozers rolled into Hebron on July 31st and destroyed Palestine’s only national seed bank, they weren’t just tearing down a building; they were attacking...
Read More ShareGMFAA Newsletter #8 2024
November 11, 2024
Welcome to the GMFAA November newsletter!
Read More ShareThe biodiversity Market Mirage
October 23, 2024
Originally published on Friends of the Earth International. How biodiversity offsetting and crediting destroys nature and undermines the rights of peoples
Read More ShareGMFAA Newsletter #7 2024
October 16, 2024
Welcome to GMFAA's October 2024 newsletter!
Read More ShareGMFAA Newsletter #6 2024
August 22, 2024
Welcome to GMFAA's July newsletter!
Read More ShareGM-Free's Newsletter - EOFY appeal
June 16, 2023
GM-Free Australia Alliance advocates for food and farming free from Genetically Modified Organisms (GMOs).
Read More ShareNew Video: Food Sovereignty: Growing Good Food
August 10, 2022
Originally published on Friends of the Earth Asia Pacific. On the International Day of the World’s Indigenous Peoples, LRC shines a light on how indigenous practices can fix the broken food system.
Read More ShareTAKE ACTION: Why is Queensland fast tracking a blanket approval for irradiation of all fruit and vegetables?
December 07, 2020
Food Standards Australia New Zealand (FSANZ) is recommending the irradiation of all fresh fruit and vegetables. NOW is the time to write a submission - the deadline is now 24th December 2020, at 6pm...
Read More ShareWhat will be the future of food?
September 02, 2020
The global pandemic has exposed the flaws in our current highly concentrated, inequitable, industrial food system. At this moment, we stand at the crossroads with two starkly different, and fundamentally incompatible, visions for the...
Read More ShareWhat will be the future of food?
September 01, 2020
The global pandemic has exposed the flaws in our current highly concentrated, inequitable, industrial food system. At this moment, we stand at the crossroads with two starkly different, and fundamentally incompatible, visions for the...
Read More Share