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Food and Technology News

Big environment risks from nano

July 01, 2007

The nanotechnology industry is increasingly promoting nano as a “green” technology that will improve the environmental performance of existing industries, reduce our consumption of resources and energy, and allow us to achieve environmentally benign...

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Food and Technology News

Audio discussion: nano impacts & development

June 01, 2007

Chris Richards from New Internationalist magazine and Melbourne radio station 3CR interviewsGeorgia Miller from Friends of the Earth Australia and Nnimmo Bassey from Environmental Rights Action, Nigeria. Georgia and Nnimmo map out nanotechnology’s broader...

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Food and Technology News

Nanotechnology – the new threat to food

May 01, 2007

Reprinted from “Clean Food Organic”. Following on from genetic engineering, nanotechnology represents the latest high technology attempt to infiltrate our food supply. Senior scientists have warned that nanotechnology, the manipulation of matter at the...

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Food and Technology News

Who’s afraid of the precautionary principle?

March 01, 2007

The “precautionary principle” has become the proverbial giant elephant in the nano-living room. Leading advocates for the “responsible development” of nanotechnology acknowledge that nanomaterials may present serious health and environmental risks which remain poorly...

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